The culinary experiences offered by numerous wildlife resorts in India are characterised by a harmonious blend of nature, culture, and local flavours. This is a chance to learn about local lodges’ and resorts’ commitment to sustainability, to celebrate the value of home grown produce, to understand and experience local flavours, and to walk away with an appreciation of the culinary heritage of the region.

These foodie experiences also often go beyond food, offering insights into the cultural and historical significance of certain dishes and ingredients. Travellers may even be treated to some storytelling and cultural performances to accompany the meals they sample.